You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmotherwho's 95 years oldlikes to serve this creamy dish for luncheons with friends! Vicki Schlechter, Davis, California
Nutritional Facts 1 serving (1 each) equals 591 calories, 44 g fat (12 g saturated fat), 119 mg cholesterol, 1,266 mg sodium, 10 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Saucy Chicken and Asparagus in
Taste of Home
April/May 1994, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013