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You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother—who's 95 years old—likes to serve this creamy dish for luncheons with friends! —Vicki Schlechter, Davis, California
Nutritional Facts 1 serving (1 each) equals 591 calories, 44 g fat (12 g saturated fat), 119 mg cholesterol, 1,266 mg sodium, 10 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Saucy Chicken and Asparagus in Taste of Home April/May 1994, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 12, 2011 by seeta62
I have been making this recipe for years and it's a family favorite. I cut the chicken breasts in half lengthwise and use canned asparagus leaving out the hard stem pieces
Reviewed on Mar. 11, 2011 by BeckaJane
Loved this recipe was delicious. will defiantly make it again, a keeper for sure.
Reviewed on Feb. 16, 2011 by Hannah0418
VERY GOOD!! i used frozen asparagus spears instead of fresh and ceam of asparagus soup instead of cream of chicken. DELISH!!
Reviewed on Sep. 07, 2010 by starkrazi
Wonderful dish and easy too make. Everyone loves it.
Reviewed on Mar. 03, 2010 by polarbear6233
My mom started making this recipe right after it was first published in the magazine, and it has been a constant ever since (helps that she grows her own asparagus!). This was the first recipe I looked up and ate as soon as I was on my own - that's how good it is!
Reviewed on Feb. 18, 2010 by jenluv37
This recipe was fantastic. When I cook asparagus I usually only eat about half a portion. I not only ate my whole portion but I wanted more! I had some shallots in the house so I diced them and sauteed them in the left over canola oil. So delicious on the chicken!
Reviewed on Dec. 22, 2009 by momof4teens
Great recipe! I do not sprinkle the cheese on top to reduce the fat and make the recipe more heart healthy. We don't even miss it!
Reviewed on Nov. 19, 2009 by rsfrain
excellent recipe. Made several times this spring with our fresh asparagus. Now I'm going to buy some just to make it this fall again.
Reviewed on Sep. 24, 2009 by downundercanadian
Finally! A meal that I don't have to bribe/threaten my children to eat!! All 3 gobbled it down and asked for seconds. I served it on brown rice to make it a little healthier.
Reviewed on Feb. 27, 2009 by newgardenersc
This recipe got rave reviews at my house. The kids wanted to know if we could have it again the next night. Luckily there were leftovers.
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