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Saucy Chicken Thighs
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9 bone-in chicken thighs (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 to 1/2 teaspoon hot pepper sauce
Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from
the heat for 6-8 minutes on each side or until juices run clear. Transfer to a
5-qt. slow cooker. In a small bowl, combine the barbecue sauce, honey,
mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat.
Cover and cook on low for 4-5 hours or until heated through.
Yield: 9 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |