Printable | Taste of Home

Saucy Chicken Thighs

9 bone-in chicken thighs (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 to 1/2 teaspoon hot pepper sauce

Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil
4-5 in. from the heat for 6-8 minutes on each side or until juices
run clear. Transfer to a 5-qt. slow cooker. In a small bowl,
combine the barbecue sauce, honey, mustard, Worcestershire sauce and

Printed from tasteofhome.com Oct 7, 2008

-----------------------Fold------------------------

Saucy Chicken Thighs cont.

pepper sauce. Pour over chicken; stir to coat. Cover and cook on low
for 4-5 hours or until heated through.

Yield: 9 servings.