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Saucy Chicken Thighs Recipe

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Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer away while you do other things. They’re ideal appetizers, but you can also add your favorite side for a nice meal. –Kim Puckett, Reagan, Tennessee

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9 Servings
Prep: 20 min. Cook: 4 hours

Ingredients

9 bone-in chicken thighs (about 3-1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 to 1/2 teaspoon hot pepper sauce

Directions

Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker.
In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until heated through. Yield: 9 servings.

Nutrition Facts: 1 serving (1 each) equals 115 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 505 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Saucy Chicken Thighs published in Simple & Delicious May/June 2006, p37

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