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This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouth-watering favorite with my family. It's great for company, too, especially in winter.
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Nutrition Facts: 1 serving (1 cup) equals 397 calories, 21 g fat (12 g saturated fat), 122 mg cholesterol, 1,035 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.
Saucy Chicken Casserole published in Country February/March 1991, p47
Alton Brown's dish is a cross between chicken pot pie and casserole. It's one hearty fall recipe.
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