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This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.—Jacki Remsberg, La Canada, California
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 397 calories, 21 g fat (12 g saturated fat), 122 mg cholesterol, 1,035 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Saucy Chicken Casserole in Country February/March 1991, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 26, 2010 by krislein
I can't believe this got negative reviews! My family loves this meal and it's become a monthly regular for us.
Reviewed on Mar. 29, 2010 by tonienj69
was not good..will never make agin....
Reviewed on Feb. 23, 2010 by brandilacey
Easy and pretty good but not great. Was worth making though bc it was easy, filling and good. I will make it again when I need something easy and with leftovers for lunch the next day.
Reviewed on Jan. 08, 2010 by marge073
Delicious. I made this for our families Christmas Eve dinner and it was a big hit. Everyone loved it from the men to the grandchildren. I used boneless, skinless chicken breast and I marinated them prior to putting them in the dish to bake. Chicken was moist and flavorful. Made great leftover's, too.
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