Read reviews (4)
Rate recipe
This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.—Jacki Remsberg, La Canada, California
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 397 calories, 21 g fat (12 g saturated fat), 122 mg cholesterol, 1,035 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Saucy Chicken Casserole in Country February/March 1991, p47
Perfectly yummy, this casserole is a great way to use leftover chicken.
Paula's chicken and rice casserole is a good way to get veggies into kids.
Alton Brown's dish is a cross between chicken pot pie and casserole. It's one hearty fall recipe.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 26, 2010 by krislein
I can't believe this got negative reviews! My family loves this meal and it's become a monthly regular for us.
Reviewed on Mar. 29, 2010 by tonienj69
was not good..will never make agin....
Reviewed on Feb. 23, 2010 by brandilacey
Easy and pretty good but not great. Was worth making though bc it was easy, filling and good. I will make it again when I need something easy and with leftovers for lunch the next day.
Reviewed on Jan. 08, 2010 by marge073
Delicious. I made this for our families Christmas Eve dinner and it was a big hit. Everyone loved it from the men to the grandchildren. I used boneless, skinless chicken breast and I marinated them prior to putting them in the dish to bake. Chicken was moist and flavorful. Made great leftover's, too.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012