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Saucy Cherry Meatballs

1/2 cup milk
1 tablespoon soy sauce
7 slices bread, crusts removed and cut into 1/2-inch cubes
1 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 pound lean ground beef
1/2 pound bulk pork sausage
1 can (8 ounces) water chestnuts, drained and chopped
CHERRY SAUCE:
1 can (21 ounces) cherry pie filling
1/3 cup apple juice
1/4 cup cider vinegar
1/4 cup steak sauce
2 tablespoons brown sugar
2 tablespoons soy sauce

In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder.
Crumble beef and sausage over mixture and mix well. Stir in water chestnuts.
Shape into 1-in. balls. Line a 15-in. x 10-in. x 1-in. baking pan with foil;
place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until meat

Printed from tasteofhome.com Oct 7, 2008

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Saucy Cherry Meatballs cont.

is no longer pink; drain. In a large skillet, combine the sauce ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs;
cook and stir until heated through.

Yield: about 4 dozen.