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Saucy Cherry Meatballs cont.
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2 tablespoons brown sugar
2 tablespoons soy sauce
In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and
onion powder. Crumble beef and sausage over mixture and mix well.
Stir in water chestnuts. Shape into 1-in. balls. Line a 15-in. x
10-in. x 1-in. baking pan with foil; place meatballs in pan. Broil
4-6 in. from the heat for 10 minutes or until meat is no longer pink;
drain. In a large skillet, combine the sauce ingredients. Bring to
a boil. Reduce heat; simmer, uncovered, until thickened. Add
meatballs; cook and stir until heated through.
Yield: about 4 dozen.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |