Reviewed on Nov. 23, 2009 by phillips66
This is one of the best meatball recipes I have ever eaten. I like to make my meatballs not use the packaged, frozen tastless ones in the grocery stores. The cherry sauce is the winner here. I baked the balls on a rack instead of messy broiling. I am looking forward to making these for a Christmas Eve cocktail party. I clipped this recipe out of the April/May 2004 edition of Taste of Home and was happy to see it still listed for additional prints. Thanks.