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Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.
Nutritional Facts 1 serving (1 each) equals 382 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 347 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Saucy Cherry Enchiladas in Country April/May 2005, p51
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Reviewed on May. 01, 2012 by reddogmom
I made this for our Cinco De Mayo party at work & everyone loved them. I'm making them once again this year. They take time but they're well worth it & they're easy to make.
Reviewed on Apr. 20, 2011 by MS LISA
Excellent recipe! The addition of lemon juice really makes the flavor "pop". I did cut back on the sugar by 1/2 cup, but that's really a personal preference. I also added 2 cans of cherries the second time I made it. Can't wait to try it with blueberries. Thanks for a great, tasty recipe.
Reviewed on Sep. 15, 2010 by jmperry
I made the recipe the first time as posted. The next time I did cut the butter to 1/2 cup and increased the pie filling to 2 cans. I put any leftover filling on the top and between the cherry enchiladas. Everytime I take it to a pot-luck, it's the first dessert eaten and everyone wants to know how to make it. They can't believe that it's made with flour tortillas.
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