Saucy Cherry Enchiladas Recipe

Saucy Cherry Enchiladas RecipePhoto by: Taste of Home Saucy Cherry Enchiladas Recipe Rating 5

Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Saucy Cherry Enchiladas Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Saucy Cherry Enchiladas Recipe
  • Prep: 40 min. + standing Bake: 45 min.
  • Yield: 16 Servings
40 45 85

Ingredients

  • 2 cups sugar
  • 1-1/2 cups water
  • 1 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1 can (21 ounces) cherry, apple or blueberry pie filling
  • 16 flour tortillas (6 inches)
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream

Directions

  • In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside.
  • Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes.
  • Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 382 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 347 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Saucy Cherry Enchiladas in Country April/May 2005, p51

Taste of Home

Featured Videos

  • Cheese Enchiladas

    This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black beans and rice.RELATED RECIPESCheese Enchilada RecipeEnchilada Casser-ole Recipe

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Saucy Cherry Enchiladas (3)

Saucy Cherry Enchiladas Recipe

Saucy Cherry Enchiladas

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 01, 2012 by reddogmom

I made this for our Cinco De Mayo party at work & everyone loved them. I'm making them once again this year. They take time but they're well worth it & they're easy to make.


Reviewed on Apr. 20, 2011 by MS LISA

Excellent recipe! The addition of lemon juice really makes the flavor "pop". I did cut back on the sugar by 1/2 cup, but that's really a personal preference. I also added 2 cans of cherries the second time I made it. Can't wait to try it with blueberries. Thanks for a great, tasty recipe.


Reviewed on Sep. 15, 2010 by jmperry

I made the recipe the first time as posted. The next time I did cut the butter to 1/2 cup and increased the pie filling to 2 cans. I put any leftover filling on the top and between the cherry enchiladas. Everytime I take it to a pot-luck, it's the first dessert eaten and everyone wants to know how to make it. They can't believe that it's made with flour tortillas.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT