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Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 219 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 403 mg sodium, 21 g carbohydrate, 6 g fiber, 8 g protein.
Originally published as Saucy Brussels Sprouts in Taste of Home December/January 2001, p10
Rachael does her take on a holiday tradition: Brussels Sprouts.
This side dish works well with the bitter taste of the sprouts by adding ginger and fresh orange juice to complement the flavor. Its a great recipe for a rather over looked healthy vegetable.
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Reviewed on May. 20, 2009 by 5xamom
This was great! Thanks for the recipe!
Reviewed on Apr. 10, 2009 by mgable00
I'm not much of a brussel sprout eater, but this recipe is good.
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