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Margaret Wood in Montrose, Pennsylvania passes along her mother’s tried-and-treasured recipe for tender pork chops. “I remember she served this with mashed potatoes smothered in the luscious sauce, green beans and applesauce for a quick, easy meal that was always one of dad’s favorites,“ Margaret recalls.
This recipe is:
Nutritional Facts 1 pork chop with 1/4 cup sauce equals 519 calories, 25 g fat (8 g saturated fat), 198 mg cholesterol, 804 mg sodium, 38 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Saucy Breaded Pork Chops in
Cooking for 2
Spring 2006, p26
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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