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For a change-of-pace dinner menu, I pull out this sensational bratwurst recipe. The caraway and other seasonings give this meaty main dish wonderful old-world flair. My husband thinks it's terrific. -Robin Huber, Calgary, Alberta
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Nutritional Facts 1 serving (1 each) equals 251 calories, 17 g fat (6 g saturated fat), 34 mg cholesterol, 520 mg sodium, 15 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Saucy Bratwurst Supper in Taste of Home August/September 1998, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 04, 2009 by lurky27
This is delicious, BUT it makes a ton of sauce. We freeze the leftover sauce and when we're in the mood for it again, we buy a new package of bratwurst links, brown them, then add the sauce. Easy!
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