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Saucy Bratwurst Supper Recipe

Saucy Bratwurst Supper Recipe photo by Taste of Home

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For a change-of-pace dinner menu, I pull out this sensational bratwurst recipe. The caraway and other seasonings give this meaty main dish wonderful old-world flair. My husband thinks it's terrific. -Robin Huber, Calgary, Alberta

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Saucy Bratwurst Supper Recipe

Prep: 25 min. Cook: 20 min.

Yield: 4-6 Servings

25 20 45

Ingredients

4 to 6 fresh bratwurst links
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon vegetable oil
2 cups sliced fresh mushrooms
2 medium tomatoes, chopped
2 tablespoons cider vinegar
1 bay leaf
1 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup apple juice
2 tablespoons cornstarch
1/4 cup water

Directions

In a large skillet, brown bratwurst; drain. Remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes.
Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°.
Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 251 calories, 17 g fat (6 g saturated fat), 34 mg cholesterol, 520 mg sodium, 15 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Saucy Bratwurst Supper in Taste of Home August/September 1998, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Saucy Bratwurst Supper

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(1-1) of 1 reviews

Reviewed on Nov. 04, 2009 by lurky27

This is delicious, BUT it makes a ton of sauce. We freeze the leftover sauce and when we're in the mood for it again, we buy a new package of bratwurst links, brown them, then add the sauce. Easy!