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Saucy Beef with Broccoli
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1 tablespoon cornstarch
1/2 cup reduced-sodium beef broth
1/4 cup sherry or additional beef broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
1/2 pound lean boneless beef sirloin steak, cut into 1/4-inch strips
2 teaspoons canola oil, divided
2 cups fresh broccoli florets
8 green onions, cut into 1-inch pieces
In a large bowl, combine the first seven ingredients; set aside. In a large
nonstick skillet or wok, stir-fry beef in 1 teaspoon oil for 1-2 minutes or until
no longer pink. Remove and keep warm. In the same pan, stir-fry broccoli in
remaining oil for 4-5 minutes or until crisp-tender. Add onions; stir-fry for 1-2
minutes. Return beef to the pan. Stir cornstarch mixture and gradually add to
the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Reduce heat to low; cover and cook for 5-6 minutes or until meat and vegetables
are tender.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |