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Saucy Barbecued Spareribs

Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law.

2 ServingsPrep: 15 min. Bake: 1 hour 40 min.

Ingredients

1-1/2 to 2 pounds pork spareribs
1/2 cup chopped onion
1/2 cup molasses
1/2 cup ketchup
1/4 cup orange juice
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon steak sauce
1-1/2 teaspoons cider vinegar
3 whole cloves
1 garlic clove, minced
1/2 teaspoon chopped orange peel
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce

Directions

Cut ribs into serving size pieces. Line a 11-in. x 7-in. baking dish
with foil; grease the foil. Place ribs meat side up in prepared pan.
Bake, uncovered, at 350° for 1 hour; drain.
Meanwhile, in a saucepan, bring remaining ingredients to a boil.
Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves.
Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or

2 of 2

Saucy Barbecued Spareribs (continued)

Directions (continued)

until ribs are tender, basting several times. Serve with remaining
sauce. Yield: 2 servings.

Nutrition Facts: 1 serving (3/4 pound) equals 1,063 calories, 61 g fat (22 g saturated fat), 207 mg cholesterol, 1,415 mg sodium, 82 g carbohydrate, 2 g fiber, 48 g protein.