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Saucy Baked Beans Recipe

My family enjoys these baked beans with corn bread, but they also round out any cookout. Canned pork and beans make preparation easy. —Phyllis Schmalz, Kansas City, Kansas

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Saucy Baked Beans Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 12-15 Servings

10 75 85

Ingredients

2 cans (31 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup ketchup
1 cup cola
2 tablespoons ground mustard

Directions

In a large bowl, combine all ingredients. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 325° for 1-1/4 hours or until bubbly. Yield: 12-15 servings.

Nutritional Facts 1 serving (3/4 cup) equals 195 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Saucy Baked Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p211