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“This meatball recipe originally called for beef and pork and a different combination of seasonings,” writes Lisa Varner from Charleston, South Carolina. “I used ground turkey and altered the seasonings for a healthy, fresh-flavored sauce.”
This recipe is:
Healthy
Nutritional Facts 1 meatball equals 32 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 89 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Saucy Asian Meatballs in Light & Tasty October/November 2007, p29
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This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
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Reviewed on Feb. 08, 2011 by caralynn1
These are really easy to make and delicious! I used ground chicken instead of ground turkey.
Reviewed on Feb. 16, 2010 by mbgumydr1
my kids and husband love this recipe; I serve them over rice.
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