Saucy Apricot Chicken Recipe

Saucy Apricot Chicken RecipePhoto by: Taste of Home Saucy Apricot Chicken Recipe Rating 4

Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with ham or turkey," notes the Kokomo, Indiana reader. "Leftovers reheat nicely in the microwave."

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Saucy Apricot Chicken Recipe
  • Prep: 5 min. Cook: 4 hours
  • Yield: 6 Servings
5 240 245

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 jars (12 ounces each) apricot preserves
  • 1 envelope onion soup mix
  • Hot cooked rice

Directions

  • Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice. Yield: 6 servings.

Originally published as Saucy Apricot Chicken in Quick Cooking November/December 2001, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Saucy Apricot Chicken (5)

Saucy Apricot Chicken Recipe

Saucy Apricot Chicken

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 28, 2011 by bjsilve0

Just so so.


Reviewed on Oct. 04, 2011 by chaotticcutie

makes awesome leftover sweet/sour sauce i used 8 bone in thighs in my 6 qt


Reviewed on Jul. 13, 2011 by alaskanarwal

This was so simple and so good.


Reviewed on Mar. 21, 2011 by City Gal In The Country

Tasty, quick & easy. Whenever I serve this to new guests, someone always requests the recipe :-) Thank You, Dee!!


Reviewed on Jan. 27, 2011 by kkmitta

Very easy and tasty! I used chicken thighs instead of breasts and half the amount of apricot preserve and it was really good.

 
 
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