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Saucy Apricot Chicken Recipe

Saucy Apricot Chicken Recipe photo by Taste of Home

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Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with ham or turkey," notes the Kokomo, Indiana reader. "Leftovers reheat nicely in the microwave."

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Saucy Apricot Chicken Recipe

Prep: 5 min. Cook: 4 hours

Yield: 6 Servings

5 240 245

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
2 jars (12 ounces each) apricot preserves
1 envelope onion soup mix
Hot cooked rice

Directions

Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice. Yield: 6 servings.

Originally published as Saucy Apricot Chicken in Quick Cooking November/December 2001, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Saucy Apricot Chicken

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Reviewed on Jan. 30, 2013 by lurky27

This is a good recipe, but makes way too much sauce for only the 24 oz (1 1/2 lbs) of chicken called for. Next time I will double the amount of chicken, which will feed us longer and make better use of the plethora of sauce.

~ Theresa

Reviewed on Aug. 19, 2012 by cwbuff2

Four to 5 hours, even on low, is way too long to cook chicken breasts, which overcook so easily. I would reduce the cooking time to 2-2 1/2 hrs. Also, the sauce did not come out looking anything like the picture. Otherwise it tasted OK, maybe you'll like it.

Reviewed on Oct. 28, 2011 by bjsilve0

Just so so.