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"My mother gave me the recipe for these juicy pork chops oven-baked in a slightly sweet sauce," writes Amy Church of Camby, Indiana. This effortless entree is a snap to prepare and a tempting way to use up leftover applesauce.
Nutritional Facts 1 serving (1 each) equals 267 calories, 10 g fat (5 g saturated fat), 65 mg cholesterol, 378 mg sodium, 20 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Saucy Apple Pork Chops in Quick Cooking September/October 2000, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 10, 2012 by Marc13
made half recipe applesauce with 2 chops, just right
Reviewed on Jan. 30, 2010 by daisey5
I made it for two so only used two boneless chops in a 8 x 8 dish and it turned out very good.
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