Saucepan Brownies Recipe

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—Dorelene Doddridge, Kirk, Colorado

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Saucepan Brownies Recipe

Prep: 15 min. Bake: 25 min.

Yield: 30 Servings

15 25 40

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
2 cups biscuit/baking mix
1 can (14 ounces) sweetened condensed milk
1 egg, lightly beaten
1 cup chopped walnuts

Directions

In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended. Add nuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 143 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 136 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Saucepan Brownies in Country Woman January/February 1994, p35

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.