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"About two decades ago, I became a pretty strict vegetarian. Now, though I've eased up a bit and occasionally eat chicken or fish, I still enjoy meatless dishes the most. This is one of my very favorites!" Lillian K. Julow - Gainesville, Florida
This recipe is:
Healthy
Nutritional Facts 1 cup equals 255 calories, 3 g fat (trace saturated fat), 0 cholesterol, 532 mg sodium, 47 g carbohydrate, 12 g fiber, 11 g protein.
Originally published as Satisfying Cremini Barley in Healthy Cooking October/November 2008, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 07, 2012 by pastiepie
This was wonderful even without the mushrooms :)
Reviewed on Nov. 09, 2009 by mjlouk
This was really bland. Maybe it would be better with some canned diced tomatoes.
Reviewed on Aug. 10, 2009 by chanidax
Fantastic! Kids loved it! Very quick!
Reviewed on Mar. 14, 2009 by melgrosh77
This is very satisfying! This is a great dish for anyone dieting. It's very filling.
Reviewed on Jan. 26, 2009 by mom2grlys
Wonderful light meal. I added chunks of chicken breast because my husband would have thought it wasn't enough. Perfect! Even the kids loved it. Will make this a regular.
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