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This topper works great on a spud or even as a dip. This blue cheese spread with a twist will be gobbled up quickly! Ronald James Bishop Ridgefield, Washington
This recipe is:
Quick
Nutritional Facts 1/4 cup topping calculated without potato) equals 359 calories, 38 g fat (7 g saturated fat), 25 mg cholesterol, 393 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sassy Blue Cheese Potato Topper in Taste of Home February/March 2009, p62
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