Santa Fe Supper Recipe

Santa Fe Supper Recipe photo by Taste of Home

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This zesty skillet meal is a great way to bring a little variety to your dinnertime lineup. Green chilies spice up the rice, while salsa, zucchini, onion and cheddar cheese dress up the ground beef mixture.

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Santa Fe Supper Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 cup uncooked long grain rice
1 pound ground beef
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With Johnsonville Italian Sausage.
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2 small zucchini, cut into 1/4-inch slices
1 large onion, halved and sliced
1-1/2 cups chunky salsa, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded pepper Jack cheese
1 can (4 ounces) chopped green chilies, drained
1 cup (4 ounces) shredded cheddar cheese

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the zucchini, onion, 1 cup salsa, salt and pepper; cook until vegetables are crisp-tender.
Add pepper Jack cheese and chilies to the rice. Sprinkle cheddar cheese over beef mixture; serve with rice and remaining salsa. Yield: 4 servings.

Originally published as Santa Fe Supper in Quick Cooking January/February 2002, p31