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Santa Fe Enchiladas
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1-1/2 pounds lean ground beef
1 medium onion, chopped
1 can (12 ounces) tomato paste
1 cup water
1 envelope taco seasoning
10 flour tortillas (6 inches), warmed
1 jar (8 ounces) process cheese sauce
1 can (4 ounces) chopped green chilies
Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave
on high for 3-5 minutes or until meat is no longer pink, stirring every 1 minute;
drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high
for 1-2 minutes or until heated through, stirring once. Spoon about 1/3 cup
meat mixture down the center of each tortilla; roll up tightly. Place seam side
down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat
mixture aside. In a microwave-safe bowl, combine cheese sauce and chilies. Cover
and microwave on high for 40 seconds; stir. Pour over tortillas. Spoon
remaining meat mixture down the center of tortillas. Cover and cook on high for 3
to 3-1/2 minutes or until heated through. Let stand for 5 minutes before serving.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |