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Santa Fe Deviled Eggs Recipe

Santa Fe Deviled Eggs Recipe photo by Taste of Home

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Patricia Harmon of Baden, Pennsylvania gives her deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with her husband, Paul.

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Santa Fe Deviled Eggs Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

2 hard-cooked eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chilies
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
4 teaspoons salsa
1-1/2 teaspoons thinly sliced green onion
1 pitted ripe olive, quartered

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
Top with salsa, onion and an olive piece. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts 2 egg halves (prepared with reduced-fat mayonnaise) equals 111 calories, 8 g fat (2 g saturated fat), 215 mg cholesterol, 327 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Santa Fe Deviled Eggs in Cooking for 2 Spring 2008, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

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Reviewed on Mar. 20, 2012 by lovetocook88

My family LOVES this recipe! Wonderful flavor and easy to make. They were gone is seconds!

Reviewed on Apr. 23, 2011 by lisaraydan

I make these all the time. I love this recipe! I substitute miracle whip and they taste great.

Reviewed on Apr. 06, 2011 by familyfarm

We raise hens and always have eggs on hand and I'm always looking for new recipes. This recipe was great and everyone loved the smokey flavor from the chipotle peppers. The heat was just right!