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Patricia Harmon of Baden, Pennsylvania gives her deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with her husband, Paul.
This recipe is:
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Nutritional Facts 2 egg halves (prepared with reduced-fat mayonnaise) equals 111 calories, 8 g fat (2 g saturated fat), 215 mg cholesterol, 327 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Santa Fe Deviled Eggs in Cooking for 2 Spring 2008, p33
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Reviewed on Apr. 23, 2011 by lisaraydan
I make these all the time. I love this recipe! I substitute miracle whip and they taste great.
Reviewed on Apr. 06, 2011 by familyfarm
We raise hens and always have eggs on hand and I'm always looking for new recipes. This recipe was great and everyone loved the smokey flavor from the chipotle peppers. The heat was just right!
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