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"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.
This recipe is:
Nutritional Analysis: One ear of corn equals 107 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 223 mg sodium, 20 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Santa Fe Corn on the Cob in
Light & Tasty
August/September 2002, p5
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