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Cheesy chicken breasts are even more scrumptious served on a bed of tender, Southwest-style rice. This effortless meal from Debra Cook of Pampa, Texas, is ready in half an hour.
This recipe is:
Quick
Nutritional Facts 1 chicken breast half with 3/4 cup rice equals 462 calories, 13 g fat (7 g saturated fat), 109 mg cholesterol, 814 mg sodium, 44 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Santa Fe Chicken and Rice in Cooking for 2 Winter 2007, p59
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Reviewed on Jan. 15, 2012 by JumpRiverGem
This recipe is easy and quick to prepare. The rice is as good as the salsa you use. I used black bean and corn salsa...delicious!
Reviewed on Jan. 18, 2011 by Swtbby
This recipe was so delicious and easy. I really enjoyed the flavor of the chicken and the rice. I was concerned about using salsa in this dish, but it was really good.
Reviewed on Apr. 11, 2008 by foag
An EXCELLENT meal. This meal along with a salad makes a filling, healthy meal.
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