Santa Fe Chicken Pita Pizzas
“This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste.” Athena M. Russell - Florence, South Carolina4 ServingsPrep/Total Time: 30 min.
Ingredients
- 4 pita breads (6 inches)
- 1/2 cup refried black beans
- 1/2 cup salsa
- 1 cup cubed cooked chicken breast
- 2 tablespoons chopped green chilies
- 2 tablespoons sliced ripe olives
- 3/4 cup shredded Colby-Monterey Jack cheese
- 1/2 cup reduced-fat sour cream
- 1 green onion, chopped
Directions
- Place pita breads on an ungreased baking sheet; spread with beans.
- Top with salsa, chicken, chilies, olives and cheese.
- Bake at 350° for 8-10 minutes or until cheese is melted. Serve
- with sour cream; sprinkle with onion. Yield: 4 servings.
Nutrition Facts: 1 pizza with 2 tablespoons sour cream equals 380 calories, 11 g fat (7 g saturated fat), 56 mg cholesterol, 796 mg sodium, 43 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer