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I love to cook, and appetizers are my specialty. My husband, son and I have enjoyed this unique spread for years. Hot pepper sauce adds some zest.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 tablespoons (calculated without crackers) equals 106 calories, 10 g fat (2 g saturated fat), 20 mg cholesterol, 100 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Santa Fe Chicken Pate in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p30
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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