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Meet the Cook: Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. We have three children - ages 10, 5 and 3. -Sonia Gallant, St. Thomas, Ontario
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Nutritional Facts 1 serving (1 cup) equals 171 calories, 5 g fat (1 g saturated fat), 31 mg cholesterol, 430 mg sodium, 16 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Santa Fe Chicken Chili in Country Woman January/February 1996, p29
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Reviewed on Jan. 10, 2012 by CalR
Easy to make, but we thought it lacked something.I omitted the salt called for in the recipe and added Spice Islands "Old Hickory Seasoning Salt"; a bit of Worcestershire sauce; and about 2½ tsp. of coriander. That seemed to bring everything to life.
Easy to make, but we thought it lacked something.
I omitted the salt called for in the recipe and added Spice Islands "Old Hickory Seasoning Salt"; a bit of Worcestershire sauce; and about 2½ tsp. of coriander. That seemed to bring everything to life.
Reviewed on Dec. 16, 2008 by HBcook
Great chili recipe plus it is easy to prepare.
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