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"All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic!" relates field editor Jean Ecos of Hartland, Wisconsin
Nutritional Facts 1 serving (1 slice) equals 137 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 151 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.
Originally published as Santa Fe Cheesecake in Taste of Home June/July 2005, p16
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 19, 2011 by donnal777
This delicious appetizer is easy and fun to make! I made it for a party and there were no leftovers!!
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