[X]

Home > Recipes > Sangria Gelatin Dessert

Sangria Gelatin Dessert Recipe

Sangria Gelatin Dessert Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Our Test Kitchen came up with this festive finale. White wine gives it a refreshing twist and the vibrant color dresses up holiday dinners.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Sangria Gelatin Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sangria Gelatin Dessert Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free raspberry gelatin
1-1/2 cups boiling water
1 cup cold water
1 cup white wine
1 can (11 ounces) mandarin oranges, drained
1 cup fresh raspberries
1 cup green grapes, halved

Directions

In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set.
Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set. Yield: 6 servings.

Nutritional Facts 1 serving equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 fruit.

Originally published as Sangria Gelatin Dessert in Taste of Home October/November 2009, p41

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sangria Gelatin Dessert

Sangria Gelatin Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Sep. 17, 2010 by phutton

I served this to a group of women friends instead of our usual high calorie dessert. We all loved it and agreed to serve it at more of our get-togethers.

Reviewed on Apr. 13, 2010 by ANN23GER@YAHOO.COM

I MADE THIS FOR EASTER 2010 AND MY WHOLE FAMILY LOVED IT! I AM MAKING IT AGAIN FOR MY DAUGHTER'S GRADUATION PARTY!