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This is a great make-ahead beverage because it allows time for the flavors to blend together.
This recipe is:
Quick
Nutritional Analysis: 3/4 cup equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Sangria in The Taste of Home Cookbook , p46
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 06, 2012 by srine1
This was a very simple and quick drink to make. We loved it and will make again. It did not taste exactly like what we order at a restaurant but was still very good. I substituted Splenda for the sugar
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