Read reviews (14)
Rate recipe
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 297 calories, 15 g fat (7 g saturated fat), 53 mg cholesterol, 1,141 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Sandwich for a Crowd in Taste of Home June/July 1998, p33
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 10, 2013 by wkender
I have not tried it.... I have No diary husband, what would you suggest I use instead of the Cream Cheese??
Reviewed on Mar. 28, 2013 by libbaker
This really is a good sandwich. The flavors together are very tasty.
Reviewed on Mar. 02, 2013 by DebKailer
This is one of the best sandwich recipes ever! I've been making it for over 10 years and every time I've served it, people devour it. It's hard to believe that something so simple could be so tasty. I absolutely love this sandwich.
Reviewed on Dec. 24, 2012 by Sue Zappa
This sandwich has been a favorite of our family since the June-July 1998 issue of TOH came out. We have 6 children, now ages 27-15, & every one of them chose this for their birthday meal for many years in a row. This year, it was chosen for our Christmas Eve meal! The only change I make to the recipe is to use french instead of Italian bread. So very good!
Reviewed on Nov. 15, 2012 by jichmaje
I found this recipe years ago in my TOH magazine and made it for a party. It was such a hit!! I have made it for countless goodie days at work and for parties at my home. It is requested often and people always want the recipe. Sometimes I switch out one of the meats for turkey (usually the ham), but it's great just as instructed. Highly recommend.
Reviewed on Jan. 18, 2012 by kiddermary
I have been making this for years,we just LOVE it, we sometimes use different meats and it still great!!! My daughter requested this for dinner tonight:)
Reviewed on Dec. 13, 2011 by umyaznemo
Really yummy. And the best thing about it, apart from its taste, of course, is being able to prepare it in advance.
Reviewed on Aug. 11, 2011 by helenhlh57
Still an excellent sandwich recipe!!!
Reviewed on Aug. 05, 2011 by jav0201
My friend made this and based on the ingredients together I would have never made but loved it! I just made it "for a crowd" and it went over very well!
Reviewed on Apr. 02, 2011 by pwschlot
Excellent for parties, picnics or tailgating
Reviewed on Aug. 19, 2010 by kiddermary
I have been making this sandwich since I first saw the recipe in TOH, we just love it, we also will just make the cream cheese mixture and eat it with crackers its just great
Reviewed on Jun. 10, 2010 by MJwrabbit
I was looking for something different in a sandwich recipe and came across this. Easy to make and delicious! Great for parties. Nice to make on a hot day when you don't want to cook in the oven or on the grill.
Reviewed on May. 05, 2010 by Sue Zappa
Very quick & easy to make; it has been a favorite recipe for birthdays with our six children since I first found the recipe in TOH many years ago! We've taken it on countless picnics, car trips, potlucks, & family gatherings & it has always been a hit. Our kids like it also with ranch dressing mixed with the spread.
Reviewed on Oct. 25, 2008 by denise berlin
Our family has loved this sandwich for years..for a picnic, football game or for an appetizer during a poker game.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013