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Sandwich for a Crowd
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2 loaves (1 pound each) unsliced Italian bread
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 to 14 thin slices dill pickle
Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a
1/2-in. shell (discard removed bread or save for another use). In a large
bowl, combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over
cut sides of bread. Layer ham and roast beef on bottom and top halves; place
pickles on bottom halves. Gently press halves together. Wrap in plastic wrap
and refrigerate for at least 2 hours. Cut into 1-1/2-in. slices.
Yield: 12-14 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |