Printable | Taste of Home

Sandwich for a Crowd

2 loaves (1 pound each) unsliced Italian bread
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 to 14 thin slices dill pickle

Cut the bread in half lengthwise. Hollow out top and bottom of loaves,
leaving a 1/2-in. shell (discard removed bread or save for another
use). In a large bowl, combine cheeses, onions, mayonnaise and

Printed from tasteofhome.com Oct 7, 2008

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Sandwich for a Crowd cont.

Worcestershire sauce; spread over cut sides of bread. Layer ham and
roast beef on bottom and top halves; place pickles on bottom halves.
Gently press halves together. Wrap in plastic wrap and refrigerate
for at least 2 hours. Cut into 1-1/2-in. slices.

Yield: 12-14 servings.