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My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 297 calories, 15 g fat (7 g saturated fat), 53 mg cholesterol, 1,141 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Sandwich for a Crowd in Taste of Home June/July 1998, p33
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Jan. 18, 2012 by kiddermary
I have been making this for years,we just LOVE it, we sometimes use different meats and it still great!!! My daughter requested this for dinner tonight:)
Reviewed on Dec. 13, 2011 by umyaznemo
Really yummy. And the best thing about it, apart from its taste, of course, is being able to prepare it in advance.
Reviewed on Aug. 11, 2011 by helenhlh57
Still an excellent sandwich recipe!!!
Reviewed on Aug. 05, 2011 by jav0201
My friend made this and based on the ingredients together I would have never made but loved it! I just made it "for a crowd" and it went over very well!
Reviewed on Apr. 02, 2011 by pwschlot
Excellent for parties, picnics or tailgating
Reviewed on Aug. 19, 2010 by kiddermary
I have been making this sandwich since I first saw the recipe in TOH, we just love it, we also will just make the cream cheese mixture and eat it with crackers its just great
Reviewed on Jun. 10, 2010 by MJwrabbit
I was looking for something different in a sandwich recipe and came across this. Easy to make and delicious! Great for parties. Nice to make on a hot day when you don't want to cook in the oven or on the grill.
Reviewed on May. 05, 2010 by Sue Zappa
Very quick & easy to make; it has been a favorite recipe for birthdays with our six children since I first found the recipe in TOH many years ago! We've taken it on countless picnics, car trips, potlucks, & family gatherings & it has always been a hit. Our kids like it also with ranch dressing mixed with the spread.
Reviewed on Oct. 25, 2008 by denise berlin
Our family has loved this sandwich for years..for a picnic, football game or for an appetizer during a poker game.
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