Printable | Taste of Home

Sandwich for 12

1/2 cup old-fashioned oats
1/2 cup boiling water
2 tablespoons butter
1 package (16 ounces) hot roll mix
3/4 cup warm water (110° to 115°)
2 eggs, beaten
1 tablespoon dried minced onion
TOPPING:
1 egg
1 teaspoon garlic salt
1 tablespoon dried minced onion
1 tablespoon sesame seeds
FILLING:

Printed from tasteofhome.com Aug 30, 2008

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Sandwich for 12 cont.

1/2 cup mayonnaise
4 teaspoons prepared mustard
1/2 teaspoon prepared horseradish
Lettuce leaves
8 ounces thinly sliced fully cooked ham
8 ounces thinly sliced cooked turkey
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
6 ounces thinly sliced Swiss cheese
2 large tomatoes, thinly sliced

In a large bowl, combine oats, boiling water and butter; let stand for

Printed from tasteofhome.com Aug 30, 2008

Sandwich for 12

5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water.
Add to the oat mixture with eggs and onion. Add flour mixture from
hot roll mix; stir well (do not knead). Spread dough into a 10-in.
circle on a well-greased pizza pan. Cover with plastic wrap coated
with cooking spray; let rise in a warm place until doubled, about 45
minutes. Beat egg and garlic salt; brush gently over dough.
Sprinkle with onion and sesame seeds. Bake at 350° for 25-30
minutes or until golden brown. Remove from pan; cool on a wire rack.
Split lengthwise. Combine mayonnaise, mustard and horseradish;
spread over cut sides of loaf. Layer with remaining filling
ingredients. Cut into wedges.

Yield: 12 servings.