Print Options

Back to Sandwich for 12 >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Info
Reviews

Select reviews >

Sandwich for 12

This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas

12 ServingsPrep: 25 min. + rising Bake: 25 min. + cooling

Ingredients

1/2 cup old-fashioned oats
1/2 cup boiling water
2 tablespoons butter
1 package (16 ounces) hot roll mix
3/4 cup warm water (110° to 115°)
2 eggs, lightly beaten
1 tablespoon dried minced onion
TOPPING:
1 egg
1 teaspoon garlic salt
1 tablespoon dried minced onion
1 tablespoon sesame seeds
FILLING:
1/2 cup mayonnaise
4 teaspoons prepared mustard
1/2 teaspoon prepared horseradish
Lettuce leaves
8 ounces thinly sliced fully cooked ham
8 ounces thinly sliced cooked turkey
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
6 ounces thinly sliced Swiss cheese
2 large tomatoes, thinly sliced

2 of 2

Sandwich for 12 (continued)

Directions

In a large bowl, combine oats, boiling water and butter; let stand
for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm
water. Add to the oat mixture with eggs and onion. Add flour mixture
from hot roll mix; stir well (do not knead).
Spread dough into a 10-in. circle on a well-greased pizza pan. Cover
with plastic wrap coated with cooking spray; let rise in a warm
place until doubled, about 45 minutes.
Beat egg and garlic salt; brush gently over dough. Sprinkle with
onion and sesame seeds. Bake at 350° for 25-30 minutes or until
golden brown. Remove from pan; cool on a wire rack.
Split lengthwise. Combine mayonnaise, mustard and horseradish; spread
over cut sides of loaf. Layer with remaining filling ingredients.
Cut into wedges. Yield: 12 servings.

Nutrition Facts: 1 serving (1 slice) equals 383 calories, 18 g fat (6 g saturated fat), 98 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 2 g fiber, 19 g protein.