Sandwich for 12
Taste of Home
- try a FREE ISSUE today!
This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me.
-Melissa Collier, Wichita Falls, Texas
SERVINGS: 12
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 25 min. + rising Bake: 25 min. + cooling
Ingredients:
- 1/2 cup old-fashioned oats
- 1/2 cup boiling water
- 2 tablespoons butter
- 1 package (16 ounces) hot roll mix
- 3/4 cup warm water (110° to 115°)
- 2 eggs, beaten
- 1 tablespoon dried minced onion
- TOPPING:
- 1 egg
- 1 teaspoon garlic salt
- 1 tablespoon dried minced onion
- 1 tablespoon sesame seeds
- FILLING:
- 1/2 cup mayonnaise
- 4 teaspoons prepared mustard
- 1/2 teaspoon prepared horseradish
- Lettuce leaves
- 8 ounces thinly sliced fully cooked ham
- 8 ounces thinly sliced cooked turkey
- 1 medium green pepper, thinly sliced
- 1 medium onion, thinly sliced
- 6 ounces thinly sliced Swiss cheese
- 2 large tomatoes, thinly sliced
Directions:
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges. Yield: 12 servings.