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Sandwich for 12 Recipe

Sandwich for 12 Recipe photo by Taste of Home

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This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas

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Sandwich for 12 Recipe

Prep: 25 min. + rising Bake: 25 min. + cooling

Yield: 12 Servings

25 25 50

Ingredients

1/2 cup old-fashioned oats
1/2 cup boiling water
2 tablespoons butter
1 package (16 ounces) hot roll mix
3/4 cup warm water (110° to 115°)
2 eggs, lightly beaten
1 tablespoon dried minced onion
TOPPING:
1 egg
1 teaspoon garlic salt
1 tablespoon dried minced onion
1 tablespoon sesame seeds
FILLING:
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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4 teaspoons prepared mustard
1/2 teaspoon prepared horseradish
Lettuce leaves
8 ounces thinly sliced fully cooked ham
8 ounces thinly sliced cooked turkey
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
6 ounces thinly sliced Swiss cheese
2 large tomatoes, thinly sliced

Directions

In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 383 calories, 18 g fat (6 g saturated fat), 98 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Sandwich for 12 in Taste of Home August/September 1996, p37

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Reviews for Sandwich for 12

Sandwich for 12

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Reviewed on Oct. 13, 2011 by jmehle

I work in school foodservice and do alot of catering for our meetings in our district and I have been using this recipe for years. It has never failed me and i get requests for it all the time. It is a true winner and the out come is very professional looking.

Reviewed on Sep. 22, 2011 by leannamiller

Never get tired of the big giant sandwich!

Reviewed on Feb. 20, 2011 by polkadotmom

Excellent sandwich. Takes up the entire pizza pan, but it served 8 of us. The spread is delish and a great compliment to the tasty bread. My family loved it! Definitely a keeper!