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Sandwich Bear
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1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 tablespoon prepared mustard
1/4 cup chopped green onions
1 round loaf (1 to 1-1/2 pounds and 10 inches) unsliced bread
6 unsliced rolls (one 5 inches and five 3-1/2 inches)
Leaf lettuce, optional
3/4 pound thinly sliced deli ham
1 cup (4 ounces) shredded cheddar cheese, divided
3/4 pound thinly sliced deli turkey
2 large pitted ripe olives
In a small mixing bowl, beat cream cheese until light and fluffy. Stir in the
mayonnaise, mustard and onions. Slice bread and rolls one-third from the bottom
of each. Carefully hollow out tops of bread and rolls, leaving a 1/2-in. shell.
Spread cream cheese mixture on cut sides; top with lettuce if desired. Fill loaf
with ham and half of the cheddar cheese. Fill the rolls with turkey and remaining
cheese. Replace all tops. To assemble bear, place loaf on a large board. Place
5-in. roll on top for head and four small rolls for paws. Cut the remaining small
roll in half for ears. Use one olive for nose. Cut remaining olive in half;
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |