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Sandwich Bear Recipe

Photo by: Taste of Home

I created this fun sandwich for a picnic-style meal at a teddy bear theme baby shower. The cheerful, chubby bear is formed using a round bread and rolls filled with meats, cheese and a seasoned spread. When the guest of honor mentioned plans for a teddy theme in her nursery, I latched on to the idea for a gathering. -Susan Schuller, Brainerd, Minnesota

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16 Servings
Prep/Total Time: 20 min.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 tablespoon prepared mustard
1/4 cup chopped green onions
1 round loaf (1 to 1-1/2 pounds and 10 inches) unsliced bread
6 unsliced rolls (one 5 inches and five 3-1/2 inches)
Leaf lettuce, optional
3/4 pound thinly sliced deli ham
1 cup (4 ounces) shredded cheddar cheese, divided
3/4 pound thinly sliced deli turkey
2 large pitted ripe olives

Directions

In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, mustard and onions. Slice bread and rolls one-third from the bottom of each. Carefully hollow out tops of bread and rolls, leaving a 1/2-in. shell.
Spread cream cheese mixture on cut sides; top with lettuce if desired. Fill loaf with ham and half of the cheddar cheese. Fill the rolls with turkey and remaining cheese. Replace all tops.
To assemble bear, place loaf on a large board. Place 5-in. roll on top for head and four small rolls for paws. Cut the remaining small roll in half for ears. Use one olive for nose. Cut remaining olive in half; secure with toothpicks for eyes. Cover and refrigerate for up to 2 hours. Yield: 16 servings.

Nutrition Facts: 1 serving (1 each) equals 351 calories, 22 g fat (7 g saturated fat), 56 mg cholesterol, 964 mg sodium, 23 g carbohydrate, 1 g fiber, 14 g protein.

Sandwich Bear published in Taste of Home February/March 2000, p37