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"TRANSLATED from Norwegian, the name of these cookies is 'sand tarts'. They're most attractive if baked in authentic sandbakkelse molds, which can be purchased in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray!"
This recipe is:
Nutritional Facts 1 serving (2 each) equals 80 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 40 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sandbakkelse (Sand Tarts) in
December 1993, p47
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