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Sand Castle Brownie Mix
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1/3 cup chopped nuts
1/2 cup semisweet chocolate chips
1/3 cup flaked coconut
2/3 cup packed brown sugar
3/4 cup sugar
1/3 cup baking cocoa
1-1/2 cups all-purpose flour
ADDITIONAL INGREDIENTS:
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
In a 1-qt. glass container, layer the first seven ingredients in order listed,
packing well between each layer. Cover and store in a cool dry place for up to 6
months. Yield: 1 batch (4-1/4 cups total). To prepare brownies:
In a large bowl, combine the eggs, oil, vanilla and brownie mix. Spread into a
greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield: about 2 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |