Print Options

Back to Sand Castle Brownie Mix >

Include these items:

Select reviews >

Taste of Home Logo

Sand Castle Brownie Mix

Sand Castle Brownie Mix
"The home economics teacher at the school where I work shared these moist, fudgy brownies with me," relates Carin Rounds of Boonville, New York. "Attach the recipe to a jar of the lovely layered mix, and you have a super-easy gift for any occasion."
24 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 1/3 cup chopped nuts
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup flaked coconut
  • 2/3 cup packed brown sugar
  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1-1/2 cups all-purpose flour
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions

  • In a 1-qt. glass container, layer the first seven ingredients in
  • order listed, packing well between each layer. Cover and store in a
  • cool dry place for up to 6 months. Yield: 1 batch (4-1/4 cups
  • total).
  • To prepare brownies: In a large bowl, combine the eggs, oil, vanilla
  • and brownie mix. Spread into a greased 8-in. square baking pan. Bake
  • at 350° for 30 minutes or until a toothpick inserted near the
  • center comes out clean. Cool on a wire rack. Yield: about 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 159 calories,
© Taste of Home 2011 Tasteofhome Logo

2 of 2

Sand Castle Brownie Mix (continued)

Nutrition Facts: 8 g fat (2 g saturated fat), 18 mg cholesterol, 12 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2011 Tasteofhome Logo