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Sand Castle Brownie Mix Recipe

Photo by: Taste of Home Sand Castle Brownie Mix Recipe

"The home economics teacher at the school where I work shared these moist, fudgy brownies with me," relates Carin Rounds of Boonville, New York. "Attach the recipe to a jar of the lovely layered mix, and you have a super-easy gift for any occasion."

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Sand Castle Brownie Mix Recipe

Prep: 10 min. Bake: 30 min.

Yield: 24 Servings

10 30 40

Ingredients

1/3 cup chopped nuts
1/2 cup semisweet chocolate chips
1/3 cup flaked coconut
2/3 cup packed brown sugar
3/4 cup sugar
1/3 cup baking cocoa
1-1/2 cups all-purpose flour
ADDITIONAL INGREDIENTS:
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract

Directions

In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (4-1/4 cups total).
To prepare brownies: In a large bowl, combine the eggs, oil, vanilla and brownie mix. Spread into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: about 2 dozen.

Nutritional Facts 1 serving (1 each) equals 159 calories, 8 g fat (2 g saturated fat), 18 mg cholesterol, 12 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Sand Castle Brownie Mix in Quick Cooking July/August 1999, p50

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviewed on Oct. 26, 2010 by Charmedgirl

Made this for our family weekend to the beach, along with giving everyone a mix to take home with them. They didn't last long as everyone ate them up. Definitely will make again.