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San Francisco Chops

4 bone-in pork loin chops (1 inch thick)
1 to 2 tablespoons vegetable oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup red wine or chicken broth
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked rice

In a skillet, brown pork chops on both sides in oil; transfer to a
3-qt. slow cooker. Add garlic to drippings; cook and stir for about 2

Printed from tasteofhome.com Aug 29, 2008

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San Francisco Chops cont.

minute or until golden. Stir in soy sauce, wine or broth, brown sugar
and red pepper flakes; cook and stir until sugar is dissolved. Pour
over chops. Cover and cook on low for 7-8 hours or until meat is
tender. Remove chops. Combine cornstarch and cold water until smooth;
gradually stir into slow cooker. Return chops to slow cooker. Cover
and cook for at least 30 minutes or until slightly thickened. Serve
over rice.

Yield: 4 servings.