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Saltine Toffee Bark Recipe

Saltine Toffee Bark Recipe photo by Taste of Home

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Get ready for a new family favorite—like brittle, but better. Pack pieces of sweet-and-salty treasures in decorated cardboard gift tubes or recycled oatmeal containers wrapped with decorative paper (or use scraps of self-adhesive wallpaper). Trim with green pompom fringe. Make it fun by adding a bow made from newspaper. —Laura Cox, Brewster, Massachusetts

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Saltine Toffee Bark Recipe

Prep: 15 min. Bake: 10 min. + chilling

Yield: 32 Servings

15 10 25

Ingredients

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups (12 ounces) semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.

Nutritional Facts 1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

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Reviews for Saltine Toffee Bark

Saltine Toffee Bark

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(21-23) of 23 reviews

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Reviewed on Nov. 16, 2011 by eplomin

I have made this for years. I use chopped pecans on top, but might try the toffee pieces next time. Everyone loves this treat. My friends say it so addicting that they now call it crack.

Reviewed on Nov. 15, 2011 by zsanna

My daughter and I have been making this for a number of Christmas seasons. It is the best! Never lasts!

Reviewed on Nov. 15, 2011 by mjounan

A friend just gave me a small container of this as a gift; it was gone in a day. She put toasted coconut on top of hers instead of the toffee pieces.

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