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Saltine Toffee Bark Recipe

Saltine Toffee Bark Recipe photo by Taste of Home

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Get ready for a new family favorite—like brittle, but better. Pack pieces of sweet-and-salty treasures in decorated cardboard gift tubes or recycled oatmeal containers wrapped with decorative paper (or use scraps of self-adhesive wallpaper). Trim with green pompom fringe. Make it fun by adding a bow made from newspaper. —Laura Cox, Brewster, Massachusetts

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Saltine Toffee Bark Recipe

Prep: 15 min. Bake: 10 min. + chilling

Yield: 32 Servings

15 10 25

Ingredients

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups (12 ounces) semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.

Nutritional Facts 1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

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Reviews for Saltine Toffee Bark

Saltine Toffee Bark

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(11-20) of 23 reviews

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Reviewed on Dec. 27, 2011 by pixx

Granddaughter and I made it--easy, fun to do and did we ever get great reviews!!

Reviewed on Dec. 22, 2011 by bdpowell

I've had many compliments and recipe requests when I've taken it to events. It is super easy to make but delicious!

Reviewed on Dec. 21, 2011 by jldelgad

it was so quick and easy - i replaced the toffee with peppermint candy bits

Reviewed on Dec. 18, 2011 by JZAnderson

Very good and easy. My mom and I both made it with Club crackers instead of saltines (we had Club crackers). It is very addicting.

Reviewed on Dec. 18, 2011 by cheriy

Absolutly awesome!

They are so easy and soooooo yummy!

Reviewed on Dec. 15, 2011 by SLathrop45

Smashed up candy canes or peanut brittle are much less expensive than english toffee bits and just as tasty!

Reviewed on Dec. 07, 2011 by mundee

I usually make toffee every Christmas and when I went to pull up the recipe, this popped up. I had everything in the pantry to make it, so I thought I would try it. Well, it is wonderful!! I will definitely be making this instead this year. Toffee is easy, but this is easier and just as tasty. I also made a batch tonight but used white chocolate chips and Christmas sprinkles. It is just as rich and yummy. I like the toffee bits better, but this is so festive with the white chocolate and sprinkles.

Reviewed on Dec. 05, 2011 by matteliz@swbell.net

Super-easy and salty-sweet! My family loves it. I look forward to giving it as gifts (it's too addictive to keep in the house!). Instead of buying a bag of Heath bits I ground up some homemade toffee we had lying around and that worked fine.