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"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Nutritional Facts 1 serving (2 pieces) equals 553 calories, 38 g fat (23 g saturated fat), 62 mg cholesterol, 407 mg sodium, 57 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Saltine Toffee in Quick Cooking November/December 2004, p56
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Reviewed on Oct. 26, 2011 by wildviolet
These are so easy and delicious! If you like the taste of English toffee, you're sure to like this also. Great for Christmas goodie plates.
Reviewed on Jun. 29, 2011 by mrsbates
I used brown sugar instead of white. I have made this over and over again. It is very simple and makes a large batch. We like to package this up as gifts and have also sold it at craft fairs. Very, Very good!
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