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Saltine Toffee Recipe

Saltine Toffee Recipe photo by Taste of Home

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"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

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Saltine Toffee Recipe

Prep: 30 min. Bake: 10 min. + chilling

Yield: 8 Servings

30 10 40

Ingredients

37 saltines cracker squares
1 cup butter, cubed
3/4 cup sugar
2 cups (12 ounces) semisweet chocolate chips
1 ounce white baking chocolate
1 teaspoon shortening

Directions

Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds.

Nutritional Facts 1 serving (2 pieces) equals 553 calories, 38 g fat (23 g saturated fat), 62 mg cholesterol, 407 mg sodium, 57 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Saltine Toffee in Quick Cooking November/December 2004, p56

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Reviews for Saltine Toffee

Saltine Toffee

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Reviewed on Oct. 26, 2011 by wildviolet

These are so easy and delicious! If you like the taste of English toffee, you're sure to like this also. Great for Christmas goodie plates.

Reviewed on Jun. 29, 2011 by mrsbates

I used brown sugar instead of white. I have made this over and over again. It is very simple and makes a large batch. We like to package this up as gifts and have also sold it at craft fairs. Very, Very good!